Medium Shrimps 1/4
Medium Shrimp 1/4 Kilo at Barbouni offers fresh Red Sea medium prawns grilled with garlic, lemon, and olive oil for tender, sweet bites with subtle smoky char. Quarter-kilo portion serves 1-2 as starter,
Calamari 1/2
Calamari 1/2 Kilo at Barbouni features tender Red Sea squid rings grilled with garlic, lemon, and olive oil for light, chewy texture with briny freshness. Half-kilo portion serves 2-3,
Jumpo Shrimp 1/2
Jumbo Shrimp 1/2 Kilo at Barbouni presents premium Red Sea large prawns grilled with garlic butter and lemon for sweet, juicy flesh with light smoky char. Half-kilo portion serves 2-3 perfectly,
Large Shrimp 1/4
Large Shrimp 1/4 Kilo at Barbouni offers premium Red Sea extra-large prawns grilled with garlic butter and lemon for juicy, sweet meat with light smoky finish. Quarter-kilo portion serves 1-2 ideally, paired with tahini sauce .
Medium Shrimp 1/2
Medium Shrimp 1/2 Kilo at Barbouni delivers fresh Red Sea medium prawns grilled with garlic, lemon, and olive oil for tender, sweet bites with perfect char balance. Half-kilo serving suits 3-4 guests, includes tahini and bread
Large Shrimp 1/2
Large Shrimp 1/2 Kilo at Barbouni features premium Red Sea extra-large prawns grilled with garlic butter and lemon for succulent, sweet flesh with smoky char. Half-kilo portion serves 2-3 perfectly, accompanied by tahini sauce
Grilled Crab 1/2
Grilled Crab 1/2 Kilo at Barbouni showcases fresh Red Sea crabs split and grilled with garlic butter, lemon, and herbs for sweet, tender meat and smoky shell crispness. Half-kilo serving ideal for 2-3, includes tahini dip and roasted potatoes.
Jumpo Shrimp 1/4
Jumbo Shrimp 1/4 Kilo at Barbouni features premium Red Sea extra-large prawns grilled with garlic butter and lemon for juicy, sweet meat bursting with ocean freshness. Quarter-kilo portion serves 1-2 perfectly with tahini dip and herb rice.
Male Crab
One kilogram of male crabs, full of soft and tender white meat, caught today in the Red Sea. They are distinguished by their blue-gray color and sharp pyramidal rear shape. The finest quality for quick cooking on charcoal with garlic and lemon.