Shrimp kofta
Shrimp Kofta at Barbouni crafts tender Red Sea shrimp into spiced patties, grilled or fried for smoky, juicy perfection with garlic, cumin, and fresh herbs. Crispy exterior yields to succulent seafood bite.
Mushroom fillet
Mushroom Fillet at Barbouni smothers tender Red Sea white fish fillets in velvety mushroom cream sauce with fresh button mushrooms and garlic for earthy richness. Flaky fish pairs perfectly with creamy, savory depth.
lemon sauce Fillet
Lemon Sauce Fillet at Barbouni features tender Red Sea white fish fillets bathed in bright, zesty lemon sauce with garlic and butter for silky elegance. Flaky fish absorbs citrus tang perfectly, balanced with subtle herb notes.
Fried finger fillet
Fried Finger Fillet at Barbouni offers golden, crispy Red Sea white fish fingers, lightly battered and fried for crunchy exteriors with flaky, tender centers. Perfect starter or kids' favorite alongside sayadeya rice.
Sayadaia kobebia
Sayadeya Kobebia at Barbouni combines traditional Egyptian sayadeya rice with savory kobebia meatballs for hearty fisherman's comfort. Golden caramelized onion rice pairs perfectly with spiced beef-stuffed bulgur shells.